" Love doesn't sit there like a stone, it has to be made, like bread : remade all the time, made new." - Og Mandino Who doesn't love bread? I am a fan, all kinds of bread which I have grown up with, from the humble hopia to spanish breads, pan de coco and ensaymada. I can't imagine a home who doesn't serve pan de sal or tasty every morning or during meriendas. When I have learned that Tato's field trip would be at the Gardenia Plant, I knew he would be curious to see how breads are processed mechanically. Indeed the kids were amazed to see how the flour and other ingredients were mixed and turned into doughs, all neatly lined up and baked in line until they were formed into a tower of white loaves. The plant was clean and the aroma of freshly baked breads was overwhelming that after the plant visit, the kids and their parents had their own bags of freshly baked breads. Tato and I took a few shots in the Gardenia Plant's outdoor area. A mother ...